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Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species

JOURNAL ARTICLE published June 2020 in Food Chemistry

Research funded by National Natural Science Foundation of China (31801889) | Shanghai Agriculture Applied Technology Development Program, China (G2016-6-1-6)

Authors: Kehu Li | Qingzhu Li | Can Jin | Shwetha Narayanamoorthy | Tongze Zhang | Zhongquan Sui | Zijun Li | Youming Cai | Kao Wu | Yongchun Zhang | Harold Corke

https://doi.org/10.1016/j.foodchem.2020.126263 Actions

Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle)

JOURNAL ARTICLE published December 2019 in Food Chemistry

Research funded by Niemi Foundation (ATR-FT-IR) | Lappeenranta University of Technology (TGA-MS)

Authors: Gabriele Beltrame | Jani Trygg | Jani Rahkila | Reko Leino | Baoru Yang

https://doi.org/10.1016/j.foodchem.2019.125255 Actions

A target-induced amperometic aptasensor for sensitive zearalenone detection by CS@AB-MWCNTs nanocomposite as enhancers

JOURNAL ARTICLE published March 2021 in Food Chemistry

Research funded by National Natural Science Foundation of China (82072378)

Authors: Zhaode Mu | Luyao Ma | Jie Wang | Jing Zhou | Yonghua Yuan | Lijuan Bai

https://doi.org/10.1016/j.foodchem.2020.128128 Actions

Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce

JOURNAL ARTICLE published May 2023 in Food Chemistry

Authors: Jessica S. Pizzo | Jesui V. Visentainer | Andre L.B.R. da Silva | Camila Rodrigues

https://doi.org/10.1016/j.foodchem.2022.135101 Actions

Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein

JOURNAL ARTICLE published March 2019 in Food Chemistry

Authors: Milad Hadidi | Albert Ibarz | Josep Conde | Jordi Pagan

https://doi.org/10.1016/j.foodchem.2018.10.049 Actions

Label-Free quantitation of milk oligosaccharides from different mammal species and heat treatment influence

JOURNAL ARTICLE published January 2024 in Food Chemistry

Authors: Qianqian Yao | Yanan Gao | Fengen Wang | Veronique Delcenserie | Jiaqi Wang | Nan Zheng

https://doi.org/10.1016/j.foodchem.2023.136977 Actions

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage

JOURNAL ARTICLE published February 2017 in Food Chemistry

Authors: Simona Belviso | Barbara Dal Bello | Simone Giacosa | Marta Bertolino | Daniela Ghirardello | Manuela Giordano | Luca Rolle | Vincenzo Gerbi | Giuseppe Zeppa

https://doi.org/10.1016/j.foodchem.2016.08.103 Actions

Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef

JOURNAL ARTICLE published August 2022 in Food Chemistry

Authors: Yanjun Liu | Yi Liu | Panpan Li | Ziwei Li

https://doi.org/10.1016/j.foodchem.2022.132715 Actions

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

JOURNAL ARTICLE published March 2012 in Food Chemistry

Authors: Hajer Trabelsi | Olfa Aicha Cherif | Faouzi Sakouhi | Pierre Villeneuve | Justin Renaud | Nathalie Barouh | Sadok Boukhchina | Paul Mayer

https://doi.org/10.1016/j.foodchem.2011.08.083 Actions

Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools

JOURNAL ARTICLE published September 2014 in Food Chemistry

Authors: M.J. Martelo-Vidal | M. Vázquez

https://doi.org/10.1016/j.foodchem.2014.02.080 Actions

Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

JOURNAL ARTICLE published 15 July 2009 in Food Chemistry

Authors: Chuan-He Tang | Jing Peng | Da-Wen Zhen | Zhong Chen

https://doi.org/10.1016/j.foodchem.2008.12.068 Actions

Development of a dielectric spectroscopy technique for the determination of key biochemical markers of meat quality

JOURNAL ARTICLE published July 2011 in Food Chemistry

Authors: Marta Castro-Giráldez | Laura Dols | Fidel Toldrá | Pedro Fito

https://doi.org/10.1016/j.foodchem.2010.12.089 Actions

Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure

JOURNAL ARTICLE published March 2017 in Food Chemistry

Research funded by National 863 Program (2013AA102206-5)

Authors: Ruiwen Yang | Xingfang Li | Songyi Lin | Zuoming Zhang | Feng Chen

https://doi.org/10.1016/j.foodchem.2016.09.163 Actions

Determination of nitrofurans residues in animal feeds by flow injection chemiluminescence procedure

JOURNAL ARTICLE published December 2010 in Food Chemistry

Authors: Pawinee Thongsrisomboon | Boonsom Liawruangrath | Saisunee Liawruangrath | Sakchai Satienperakul

https://doi.org/10.1016/j.foodchem.2010.05.018 Actions

Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography–tandem mass spectrometry

JOURNAL ARTICLE published February 2016 in Food Chemistry

Authors: Yibei Zhang | Haiou Qiao | Chen Chen | Zhilun Wang | Xiaodong Xia

https://doi.org/10.1016/j.foodchem.2015.07.035 Actions

Formation of naphthoquinones and anthraquinones by carbonyl-hydroquinone/benzoquinone reactions: A potential route for the origin of 9,10-anthraquinone in tea

JOURNAL ARTICLE published August 2021 in Food Chemistry

Research funded by European Commission (RTI2018-096632-B-100)

Authors: Rosario Zamora | Francisco J. Hidalgo

https://doi.org/10.1016/j.foodchem.2021.129530 Actions

RNA-cleaving deoxyribozyme-linked immunosorbent assay for the ultrasensitive detection of chloramphenicol in milk

JOURNAL ARTICLE published May 2023 in Food Chemistry

Research funded by National Key Research and Development Program of China (2018YFC1604202)

Authors: Yahui Guo | Panting Sang | Gang Lu | Xue Yang | Yunfei Xie | Zhigang Hu | He Qian | Weirong Yao

https://doi.org/10.1016/j.foodchem.2022.135174 Actions

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

JOURNAL ARTICLE published February 2014 in Food Chemistry

Authors: Justine Pincemaille | Claude Schummer | Eric Heinen | Gilbert Moris

https://doi.org/10.1016/j.foodchem.2013.08.121 Actions

Rigid crosslink improves the surface area and porosity of β-cyclodextrin beads for enhanced adsorption of flavonoids

JOURNAL ARTICLE published May 2024 in Food Chemistry

Authors: Liangzhi Qiao | Weiyu Zhou | Kaifeng Du

https://doi.org/10.1016/j.foodchem.2023.138081 Actions

Determination of polyphosphates in fish and shrimp muscles by capillary electrophoresis with indirect UV detection after phosphatase inhibition using high pressure pretreatment

JOURNAL ARTICLE published October 2015 in Food Chemistry

Research funded by Public Project of Zhejiang Province (2014C37083) | National Natural Science Foundation of China (30800916) | Zhejiang Provincial Natural Science Foundation of China (LY12C20013) | National Science & Technology Pillar Program (2012BAD29B06)

Authors: Li Wang | Juan Li | Li Zhang

https://doi.org/10.1016/j.foodchem.2015.04.008 Actions
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